Warm woodfired artisan sourdough bread rubbed with freshly picked garlic bulbs and dense mozzarella.
Rich marinara pulp, fresh hand-torn sweet basil, absolute virgin olive oil splash & double layers of native buffalo mozzarella.
Tandoori spiced soft cottage cheese cubes, active green crisp bell pepper rings, red paprika toppings & creamy sriracha drizzle.
Hot dark cacao fudgy brownie cake hosted with single cold scoop of madagascar pods vanilla bean ice cream.
Single-origin dark roast beans steeped over 18 hours, served on clean crushed cubes.
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